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Year : 2011
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Last modification on : Friday, March 24, 2023-2:52:56 PM
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- HAL Id : halshs-00754804 , version 1
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Fabrice Etilé. Food consumption and Health. Jason Lusk, Jason Shogren, Jutta Roosen. Oxford Handbook of the Economics of Food consumption and Policy, Oxford University Press, 2011. ⟨halshs-00754804⟩
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