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Food consumption and Health

Fabrice Etilé 1, 2, 3
1 ALISS - Alimentation et sciences sociales
2 PSE - Paris-Jourdan Sciences Economiques
3 PSE - Paris School of Economics
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https://hal-pjse.archives-ouvertes.fr/halshs-00754804
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Submitted on : Tuesday, November 20, 2012 - 10:01:47 AM
Last modification on : Tuesday, September 22, 2020 - 3:58:55 AM

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Fabrice Etilé. Food consumption and Health. Jason Lusk, Jason Shogren, Jutta Roosen. Oxford Handbook of the Economics of Food consumption and Policy, Oxford University Press, 2011. ⟨halshs-00754804⟩

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